This weekend I was working on a second version of a pizza that I had made the weekend before. I wanted to give it something that really made it special while cutting away some of the heat from the peppers so I made a smoked gouda bechamel sauce and added jalapenos to the list of toppings from last weeks.
List of ingredients: (bottom to top)
- New York Style Pizza dough
- Roasted tomatos (olive oil, black pepper, oregano, salt)
- Fresh Mozzarella, 4 ounces
- Pepperoncini
- Banana Peppers
- Jalapenos
- Soppressata, very thin sliced
- Red Onions, thin slices
- Smoked Gouda cream bechamel sauce (butter, flour, heavy cream, smoked gouda, pink peppercorns, salt); after baked
- Parmigiano reggiano; after baked
