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Amount of cheese on pizza

Make Pizza At Home Forums Basic Help on Making Pizza Amount of cheese on pizza

This topic contains 1 reply, has 2 voices, and was last updated by  Brian Y. 5 years, 4 months ago.

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  • #963

    Roger
    Member

    How much mozzerella cheese do you put on your new york style pizza? And if you use other cheeses  do you put less mozzerella cheese or still use the same amount?

  • #965

    Brian Y.
    Keymaster

    Great question as I personally feel like many people want to use too much cheese because of the mentality of ‘more is better.’ However what you want to aim for is enough cheese so you get the creamy texture of cheese to the pizza but it doesn’t overpower everything else. As with all ingredients you are looking for harmony among the flavors and ingredients. You also want an amount that the crust can handle and not slide off. For the NYC style dough recipe which makes approximately a 13″ pizza I like to use about 4-5 ounces of mozzarella cheese. If I add another cheese such as smoked gouda I will use about an ounce of that, cut into small cubes, and a bit less mozzarella. I generally just judge by the way it looks and that is approximately what it comes out to be.

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